Chocolate Poke Cake
Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips.
Ingredients
For Chocolate Cake:
For Chocolate Filling:
For Chocolate Whipped Cream Topping:
Instructions
Ingredients
For Chocolate Cake:
- 1 and 3/4 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For Chocolate Filling:
- 14 oz. can of sweetened condensed milk
- 1 cup semi -sweet chocolate chips
For Chocolate Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1 taespoon vanilla extract
- 1 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
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- Get full recipe >> click here
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