CHOCOLATE CRACK PIE

Ingredients

• 1 (4 oz.) bar semi-sweet baking chocolate
• 1/2 c. butter
• 1 c. granulated sugar
• 2 large eggs
• 1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
• whipped cream for serving {optional}

Directions

1. Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
2. Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
3. Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined
4. .........
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