Chicken Tortilla-less Soup

A hearty soup with the flavors of your favorite Mexican dishes. We’ve kept it Whole30-compliant by leaving out the traditional tortilla strips but if you’re missing that little crunch on top, we suggest adding thinly sliced radishes or jicama

INGREDIENTS

• 2 ½ lb. boneless, skinless chicken breasts
• 2 Tbsp. ghee (we recommend Pure Indian Foods)
• 1 medium onion, diced
• 1 small red pepper, diced
• 8 cloves garlic, minced
• 1-2 jalapenos, minced (optional; seeds and membranes removed for less heat)
• 1 Tbsp. + 1 tsp. taco seasoning (such as our Whole30 Taco Seasoning recipe)
• ½ tsp. ground cumin
• 1 tsp. sea salt
• 3-4 cupsWhole30-compliant chicken broth (or homemade broth)
• 1 28-ounce can fire roasted crushed tomatoes (may substitute diced tomatoes)
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• Diced avocado and lime wedges for serving

INSTRUCTIONS
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