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Chicken Tortilla-less Soup

A hearty soup with the flavors of your favorite Mexican dishes. We’ve kept it Whole30-compliant by leaving out the traditional tortilla strips but if you’re missing that little crunch on top, we suggest adding thinly sliced radishes or jicama

INGREDIENTS

  • 2 ½ lb. boneless, skinless chicken breasts
  • 2 Tbsp. ghee (we recommend Pure Indian Foods)
  • 1 medium onion, diced
  • 1 small red pepper, diced
  • 8 cloves garlic, minced
  • 1-2 jalapenos, minced (optional; seeds and membranes removed for less heat)
  • 1 Tbsp. + 1 tsp. taco seasoning (such as our Whole30 Taco Seasoning recipe)
  • ½ tsp. ground cumin
  • 1 tsp. sea salt
  • 3-4 cupsWhole30-compliant chicken broth (or homemade broth)
  • 1 28-ounce can fire roasted crushed tomatoes (may substitute diced tomatoes)
  • ½ cup fresh cilantro, chopped
  • Juice of 1 lime
  • Diced avocado and lime wedges for serving
Chicken Tortilla-less Soup


INSTRUCTIONS
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