Chicken Tortilla-less Soup
A hearty soup with the flavors of your favorite Mexican dishes. We’ve kept it Whole30-compliant by leaving out the traditional tortilla strips but if you’re missing that little crunch on top, we suggest adding thinly sliced radishes or jicama
INGREDIENTS
INSTRUCTIONS
Get more instructions >> click here
INGREDIENTS
- 2 ½ lb. boneless, skinless chicken breasts
- 2 Tbsp. ghee (we recommend Pure Indian Foods)
- 1 medium onion, diced
- 1 small red pepper, diced
- 8 cloves garlic, minced
- 1-2 jalapenos, minced (optional; seeds and membranes removed for less heat)
- 1 Tbsp. + 1 tsp. taco seasoning (such as our Whole30 Taco Seasoning recipe)
- ½ tsp. ground cumin
- 1 tsp. sea salt
- 3-4 cupsWhole30-compliant chicken broth (or homemade broth)
- 1 28-ounce can fire roasted crushed tomatoes (may substitute diced tomatoes)
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Diced avocado and lime wedges for serving
INSTRUCTIONS
Get more instructions >> click here
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