CHICKEN BACON RANCH CASSEROLE

Ingredients

• 1 pound shredded chicken
• 1 medium onion, diced
• 1 head cauliflower, riced
• 10 oz package bacon
• 1 teaspoon salt
• 1 cup ranch dressing

Instructions

1. Preheat the oven to 400°. 
2. Lay the bacon out flat on a baking sheet. Place in the 400° oven for 15 minutes or until crispy. 
3. While the bacon is cooking, rice your head of cauliflower and dice up your onion and place in a 9x11 baking dish. Sprinkle with the salt and stir to combine. 
4. Remove the bacon from the oven and set aside to cool. Turn the oven temp down to 350°.
5. Place the chicken on the baking sheet and bake in the oven for 30 minutes or until no longer pink. (Leave the oven on!)
6. ............
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