Cannoli (Shell and Filling Recipes)

Ingredients
Shells

• 2 cups (10 oz) all-purpose flour
• 1 Tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 2 Tbsp (1 oz) unsalted butter, diced into tiny pieces
• 1/2 cup (4 oz) white grape juice*
• 1 1/2 Tbsp red wine vinegar*
• 2 large egg yolks
• 1 egg white
• Vegetable oil , for frying

Filling

• 15 oz . whole milk ricotta , strained**
• 8 oz Mascarpone (I recommend BelGioioso)
• 2/3 cup (3 oz) powdered sugar
• 1/2 cup mini chocolate chips
• Melted chocolate , chopped pistachios, mini chocolate chips, powdered sugar, for garnish (optional)

Instructions
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