BUTTER POUND CAKE

Ingredients:

• 1 (8 oz) package cream cheese, room temperature
• 1 1/2 (3 sticks) cups unsalted butter, room temperature
• 3 cups granulated sugar
• 6 eggs, room temperature
• 3 cups cake flour
• 1 tbs vanilla extract

Instructions:

1. Grease and flour a bundt pan very well, set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), cream butter and cream cheese together until smooth with no lumps. 
3. Pour sugar slowly into running mixer in a steady stream and beat until light and fluffy, about 2 minutes.
4. ..........
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