BUFFALO CHICKEN NACHOS

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• Corn tortilla chips
• 1 cup shredded colby jack cheese
• 2-3 green onions diced

Instructions

1. Preheat oven to 400F.
2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
4. ........
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