Blueberry Buckle

INGREDIENTS
For the cake

• 3/4 cup sugar
• 1/4 cup shortening
• 1 large egg
• 3/4 cup whole milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries (fresh or frozen)
• Additional shortening and flour to prepare the baking pan

For the topping

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. In a mixing bowl, cream together the sugar and shortening until light and fluffy. 
3. Add the egg and mix until blended. Then add the milk and mix again until blended.
4. ...........
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