BEST COPYCAT ZUPPA TOSCANA SOUP RECIPE

Zuppa Toscana Soup is a flavorful recipe that’s both easy to eat and to make. It is filled with healthful kale, a superfood full of essential nutrients.

INGREDIENTS

• 1 pound Italian sausage
• 5 to 7 bacon slices
• 5 medium potatoes, russet
• 2 cups chopped kale, bite sized pieces
• 1 cup heavy whipping cream
• 1 quart water
• 2 -14 ounce cans of chicken broth
• 1/2 large onion, diced
• 2-3 minced garlic cloves
• 2 teaspoons red pepper flakes
• Salt
• Pepper

INSTRUCTIONS

1. Using a baking sheet, crumble the sausage.
2. Preheat oven to 300 degrees Fahrenheit and bake until no longer pink, bout 30 minutes.
3. Drain fat and grease off using paper towels.
4. ...........
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