BEST CHOCOLATE CHIP COOKIES PALEO

INGREDIENTS

• 1 ¼ cup almond flour
• 1 tbsp coconut flour
• 1 ½ tsp baking powder, this one is corn free
• ⅛ tsp sea salt, * optional
• ⅔ cup  sweetener of choice: Swerve sweetener for low carb (or other low carb granulated sweetener equivalent), or  use    coconut sugar for paleo
• 5 ½ tbsp butter, cold or room temp, or organic palm shortening for dairy free
• ½ tbsp molasses *optional
• ½ tsp vanilla extract
• 1 lg egg
• ½  cup paleo chocolate chips, or sugar free chocolate chips for low carb, or chopped low carb chocolate bar
• ¼ cup chopped pecans *optional

DIRECTIONS:

1. Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats, or can grease them.
2. In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well combined.  
3. Add egg, molasses, and vanilla extract to mixing bowl and mix in until combined.
4. .........
5. Read full recipe >> click here