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BAILEY’S IRISH CREAM TRUFFLES

Ingredients

  • 8 oz cream cheese, room temperature
  • 4 tbsp butter, room temperature
  • 2 tbsp Bailey’s Irish Cream
  • ½ cup crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 1 pkg chocolate chips
  • 1 pkg white chocolate chips
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BAILEY’S IRISH CREAM TRUFFLES


Instructions

  1. Cream the butter, Bailey's and cream cheese together until light and fluffy
  2. Mix in the graham cracker crumbs
  3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
  4. Cover and chill in the fridge for at least 2 hours (overnight is better)
  5. Scoop batter into balls
  6. ...........
  7. Get full recipe >> Click Here

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