BAILEY’S IRISH CREAM TRUFFLES

Ingredients

• 8 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 2 tbsp Bailey’s Irish Cream
• ½ cup crushed graham cracker crumbs
• 4 cups powdered sugar
• 1 pkg chocolate chips
• 1 pkg white chocolate chips
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Instructions

1. Cream the butter, Bailey's and cream cheese together until light and fluffy
2. Mix in the graham cracker crumbs
3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
4. Cover and chill in the fridge for at least 2 hours (overnight is better)
5. Scoop batter into balls
6. ...........
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