BAILEY’S IRISH CREAM TRUFFLES
Ingredients
Instructions
- 8 oz cream cheese, room temperature
- 4 tbsp butter, room temperature
- 2 tbsp Bailey’s Irish Cream
- ½ cup crushed graham cracker crumbs
- 4 cups powdered sugar
- 1 pkg chocolate chips
- 1 pkg white chocolate chips
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Instructions
- Cream the butter, Bailey's and cream cheese together until light and fluffy
- Mix in the graham cracker crumbs
- Add the powdered sugar, 1 cup at a time, until completely mixed in.
- Cover and chill in the fridge for at least 2 hours (overnight is better)
- Scoop batter into balls
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