Whole30 Stuffed Cabbage

INGREDIENTS

• 1 head organic cabbage, at least 3 pounds or larger

Sauce

• ½ cup Mission figs
• 1 tablespoon extra virgin olive oil
• 1 cup sweet onion diced, such as Vidalia
• 2 tablespoons red wine vinegar
• 1 28-ounce can crushed tomatoes (To be Whole 30 compliant, can ingredients should list only tomato and salt. We used Cento brand tomatoes.)
• 1 ½ tablespoons tomato paste
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dry basil
• ¼ teaspoon garlic powder

Filling

• 3 cups grated cauliflower (about 1 pound head)
• 2 tablespoons extra virgin olive oil
• ½ pound diced prosciutto (To be Whole 30 compliant, ingredients list should be just pork and salt – we found ours at Whole Foods Market)
• 1½ cups onion, diced
• ½ teaspoon whole fennel seeds
• 1 pound grass fed or grass finished ground beef
• 1 pound organic ground pork
• 2 whole eggs (to be Whole30 compliant, look for pastured eggs)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dry basil
• 1 teaspoon dry oregano
• ½ teaspoon garlic powder
• ½ cup almond flour

Directions:

• Read instructions >> Click Here