Whole30 Stuffed Cabbage
INGREDIENTS
Sauce
Filling
- 1 head organic cabbage, at least 3 pounds or larger
Sauce
- ½ cup Mission figs
- 1 tablespoon extra virgin olive oil
- 1 cup sweet onion diced, such as Vidalia
- 2 tablespoons red wine vinegar
- 1 28-ounce can crushed tomatoes (To be Whole 30 compliant, can ingredients should list only tomato and salt. We used Cento brand tomatoes.)
- 1 ½ tablespoons tomato paste
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dry basil
- ¼ teaspoon garlic powder
Filling
- 3 cups grated cauliflower (about 1 pound head)
- 2 tablespoons extra virgin olive oil
- ½ pound diced prosciutto (To be Whole 30 compliant, ingredients list should be just pork and salt – we found ours at Whole Foods Market)
- 1½ cups onion, diced
- ½ teaspoon whole fennel seeds
- 1 pound grass fed or grass finished ground beef
- 1 pound organic ground pork
- 2 whole eggs (to be Whole30 compliant, look for pastured eggs)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- ½ teaspoon garlic powder
- ½ cup almond flour
Directions:
- Read instructions >> Click Here
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