Watermelon Cupcakes

Ingredients:
CUPCAKES - MAKES 10-12 CUPCAKES

• 6 tbsp butter, softened
• 2/3 cup sugar
• 3 egg whites
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all purpose flour
• 1 & 1/2 tsp baking powder
• 1/4 tsp salt
• leaf green food coloring by wilton (or similar light green food coloring)

BUTTERCREAM

• 2 sticks of butter, unsalted at room temperature
• 1/2 cup vegetable shortening (can substitute butter)
• 3-4 cups powdered sugar
• 1/2 tsp of powdered watermelon koolaid mix
• small about of red food coloring, to give the buttercream a pinkish color
• mini chocolate chips

Directions:

1. Preheat the oven to 375º F. Place cupcakes liners to muffin pan.
2. In a mixing bowl, combine the butter and sugar, beat using an electric mixer until fluffy. Add in the egg whites, beat again.
3. ........
4. Get full recipe click here