THE WORLD’S BEST TZATZIKI SAUCE

INGREDIENTS:

• 3 cups Greek Yogurt (or regular plain yogurt, strained through a filter for several hours)
• juice of one lemon (about 3 T)
• 1 garlic clove, chopped
• 2 medium cucumbers, seeded and diced
• about 1 T kosher salt for salting cucumbers
• 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
• Kosher salt and fresh ground black pepper to taste

DIRECTIONS:

1. If you don’t have Greek yogurt, strain plain yogurt for several hours until it thickens.
2. Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) 
3. Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.
4. ............
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