The best gluten-free pizza crust

Ingredients:

• 1 cup warm water, about 110F
• 1 tablespoon sugar or honey
• 1 1/2 teaspoons instant yeast
• 1 1/4 cups (210 grams) Gluten-Free All Purpose Flour+ 1/4 cup almond flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 tablespoon psyllium husk powder
• 2 tablespoons olive oil

Directions:

1. Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.
2. While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.
3. With the mixer running on low, slowly add the yeast mixture and oil.
4. .........
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