Summer Blast Salad with Avocado

Ingredients

• 8 oz. cherry tomatoes
• 1 hothouse cucumber
• 1 avocado
• 1 large ear of corn
• Handful fresh cilantro (or basil, dill, parsley, etc.)
• Optional: red or green onion

{For the dressing}

• 1 Tbsp. olive oil
• 2-3 Tbsp. white wine vinegar (or fresh lemon juice)
• 1/8 tsp. salt, or more to taste
• Optional: minced garlic

Directions

1. Boil or steam the corn. (I steam mine in a steamer basket for 5 minutes.) When cooked, carefully cut kernels off the cob.
2. Dice cucumber and avocado, and halve tomatoes. Add to a bowl with the corn.
3. Roughly chop your herb of choice (I used cilantro) and add to bowl.
4. .........
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