Starbucks Pink Drink Copycat Recipe

INGREDIENTS

• 1 cup Freeze Dried Strawberries , or fresh strawberries, sliced
• 1/2 cup sugar, I prefer coconut sugar
• 1/4 - 1/2 tsp Green Bean coffee powder (the powder of about two capsules broken open)
• 1 cup white grape juice
• 2 cups coconut milk
• 1/2 cup fresh sliced strawberries, for garnish
• blackberries (optional), for garnish
• ice

INSTRUCTIONS

1. Add the freeze dried strawberries, sugar, white grape juice and green coffee bean powder to a saucepan and bring to a boil. Reduce heat to simmer and simmer for ten minutes, stirring occasionally so the liquid does not burn.
2. Pour the strawberry mixture through a fine mesh strainer, capturing the liquid into a wide lipped cup or bowl. Gently push the liquid out of the strawberries. **
3. Allow the liquid to cool. Using freeze dried strawberries should yield about 1/4 cup of syrup, fresh strawberries will make about 1/2 cup. (You can speed up the process by placing the liquid in the refridgerator or freezer, just do not use a glass container as it will crack)
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