SOFT AND CREAMY SNICKERDOODLES

Ingredients:

• 1/2 cup butter , softened
• 1/2 cup shortening
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 Tablespoons granulated sugar (for rolling the dough balls in)
• 1 Tablespoon ground cinnamon (for rolling the dough balls in)

Directions:

1. Preheat oven to 375 degrees F.
2. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well.
3. Add the flour, cream of tartar, baking soda and salt and stir until combined. 
4. ........
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