SLOW COOKER THREE BEAN CHILI

INGREDIENTS

• 30 oz can kidney beans, drained
• 15 oz can black beans, drained
• 15 oz can pinto beans (vegetarian), drained
• 15 oz can diced tomato
• 2 large green bell peppers, diced
• 1 1/2 cups corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 1/2 cups vegetable stock
• 1 cup mild to medium red salsa
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

INSTRUCTIONS

1. Turn a 5 quart slow cooker on high (for a smaller slow cooker, use about half this recipe). Add the onion and garlic, kidney beans, black beans, pinto beans, tomato, bell pepper and corn. Pour in vegetable stock, salsa, cumin and cayenne pepper. Stir gently to combine.
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