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Skillet Gnocchi Mac and Cheese


  • 1/2 teaspoon kosher salt, plus more for the pasta water
  • 2 (16-ounce) packages fresh or frozen potato gnocchi
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole or 2% milk
  • 8 ounces shredded sharp cheddar cheese (about 2 1/2 packed cups)
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • 3/4 cup grated Parmesan cheese, divided
  • Finely chopped fresh basil or parsley leaves, for serving
Skillet Gnocchi Mac and Cheese

  1. Arrange a rack in the top third of the oven (about 3 to 4 inches from the broiler element), and heat to 400°F. Meanwhile, bring a large pot of salted water to a boil. 
  2. Add the gnocchi and cook until al dente, about 3 minutes or according to package instructions. Drain and set aside.
  3. Get full recipe click here

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