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PUMPKIN ALFREDO

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall – pumpkin recipes for the win!

INGREDIENTS

  • 1 pound fettuccine (reserve 1 cup of pasta water)
  • 6 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup pumpkin puree (not pie filling)
  • 1/8 teaspoon nutmeg
  • 2/3 cup half & half
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh chopped parsley
PUMPKIN ALFREDO


INSTRUCTIONS

  1. Bring a stockpot of water to a boil over high heat. 
  2. Add a teaspoon of salt to the boiling water, then add fettuccine. 
  3. Cook until al dente
  4. ...............
  5. Read more instructions >> Click Here

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