PUMPKIN ALFREDO

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall – pumpkin recipes for the win!

INGREDIENTS

• 1 pound fettuccine (reserve 1 cup of pasta water)
• 6 tablespoons butter
• 2 cloves garlic, minced
• 1 cup pumpkin puree (not pie filling)
• 1/8 teaspoon nutmeg
• 2/3 cup half & half
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh chopped parsley

INSTRUCTIONS

1. Bring a stockpot of water to a boil over high heat. 
2. Add a teaspoon of salt to the boiling water, then add fettuccine. 
3. Cook until al dente
4. ...............
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