This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!
- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) chilled
- 1/4 cup pomegranate arils plus some extra for serving
- 1 Anjou pear, thinly sliced plus some extra for garnishing
- To a glass pitcher, add pear brandy and pomegranate juice and stir.
- Pour in prosecco, arils and pear slices and gently stir.
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