Widget HTML Atas

Paleo Whole30 Sausage Gravy


  • 1 pound breakfast sausage make sure there is no added sugar
  • 1 teaspoon dried sage
  • 1 teaspoon fennel seed
  • 3 tablespoons fat of choice if needed
  • 1 tablespoon almond flour
  • 2 tablespoons tapioca flour
  • 2 1/2-3 cups almond milk
  • 4 medium organic russet potatoes diced and pan fried
Paleo Whole30 Sausage Gravy


  1. In a large skillet brown breakfast sausage over medium heat. 
  2. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.
  3. Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.
  4. ...........
  5. Get full recipe >> Click Here

No comments for "Paleo Whole30 Sausage Gravy"