Paleo Whole30 Sausage Gravy

Ingredients

• 1 pound breakfast sausage make sure there is no added sugar
• 1 teaspoon dried sage
• 1 teaspoon fennel seed
• 3 tablespoons fat of choice if needed
• 1 tablespoon almond flour
• 2 tablespoons tapioca flour
• 2 1/2-3 cups almond milk
• 4 medium organic russet potatoes diced and pan fried

Instructions

1. In a large skillet brown breakfast sausage over medium heat. 
2. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.
3. Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.
4. ...........
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