PALEO PUMPKIN COFFEE CAKE

Ingredients
CAKE

• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1 cup canned pumpkin
• 4 large eggs
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

CRUMB TOPPING

• 1/4 cup coconut flour
• 1/2 cup almond flour
• 2 tablespoons coconut sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil

Instructions

1. Preheat oven to 325° and line a 9x9 pan with parchment paper.
2. Make the crumb topping first: in a small bowl, combine coconut flour, almond flour, coconut sugar, cinnamon, maple syrup, and coconut oil. 
3. Mix well- it should resemble wet sand. Set aside.
4. .......
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