Paleo Blueberry Muffins: A Gluten Free Muffin Recipe

Ingredients:

• 2 large eggs, room temperature
• ¼ cup honey
• 2 Tbsp. coconut oil
• 1 Tbsp. coconut milk
• 1 tsp. vanilla extract
• 1 ½ cups almond flour
• ½ cup tapioca starch
• ½ tsp. baking soda
• ½ tsp. baking powder
• ¼ tsp. sea salt
• ½ cup blueberries

Instructions:

1. First preheat an oven to 180°C or 350°F.
2. In a bowl, beat the honey, vanilla, coconut oil, coconut milk and the eggs together.
3. Add the dry ingredients and mix in.
4. ..........
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