PALEO BARBECUE CHICKEN CASSEROLE

Ingredients

• 1 large spaghetti squash, cooked and shredded
• 1 pound beef bacon, divided (or sugar free pork bacon)
• 1 red onion, diced
• 2 pounds chicken breast, cut into bite sized pieces
• 1 1/2-2 cups paleo bbq sauce
• 1/4 teaspoon pepper
• salt to taste depends on how salty the bbq sauce is
• 1/2 teaspoon garlic powder
• 3 large eggs

Instructions

1. Preheat oven to 400° and line a 13x9 with parchment paper.
2. Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
3. Cut bacon with scissors and place in a large skillet.
4. ..........
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