Oven-Baked Salmon

Ingredients:

• 12 ounce salmon fillet, cut into 4 pieces
• Coarse-grained salt
• Freshly ground black pepper

Toasted Almond Parsley Salsa, for serving

• Baked squash, for serving, optional
• Toasted Almond Parsley Salad:
• 1 shallot
• 1 tablespoons red wine vinegar
• Coarse grain salt
• 2 tablespoons capers, rinsed
• 1 cup fresh flat-leaf parsley
• 1/2 cup toasted almonds
• Extra-virgin olive oil

Directionss:

1. Preheat the oven to 450 degrees F.
2. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. 
3. Bake until salmon is cooked through, about 12 to 15 minutes
4. ....
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