Widget HTML Atas

ONE-POT VEGETARIAN SPAGHETTI

Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!

INGREDIENTS

  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 1 (8 oz.) package button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups low-sodium vegetable broth
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 10 oz. thin spaghetti noodles (I use whole wheat)
  • 3 cups fresh spinach or baby spinach
  • 1/4 cup grated Parmesan or Italian-style hard cheese, plus extra for serving
  • For serving: 1/4 cup fresh chopped basil or parsley (optional)
ONE-POT VEGETARIAN SPAGHETTI


INSTRUCTIONS

  1. Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
  2. .............
  3. Get more instructions >> Click Here

No comments for "ONE-POT VEGETARIAN SPAGHETTI"