Olive Garden Chicken Piccata copycat Recipe

Ingredients for Olive Garden Chicken Piccata:

• 4 chicken breasts, pounded to 1/4″ thickness
• 1 small onion
• 10 sun-dried tomatoes, cut into strips
• 1 tbsp garlic, minced
• 1 1/2 cups chicken broth
• 1/2 lemon, juiced (about 2 tbsp)
• 1/4 cup capers, rinsed
• 3 tbsp butter
• 1/3 cup heavy cream
• salt & pepper
• 4 tbsp olive oil for frying

Instructions

1. Season breasts with salt & pepper and cook over med-high heat on both sides until golden and cooked through. (about 5-8 minutes on each side.) Remove chicken and set aside.
2. In the same skillet add the onion, sun-dried tomatoes and garlic. Sauté until lightly browned (1-2 min) and then whisk in the chicken broth, lemon juice, and capers, scraping up bits from the pan.
3.  Let the sauce simmer over med-low heat for 10-15 min to reduce in size by about half the amount.
4. .............
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