No-Knead Skillet Focaccia

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon dry instant yeast
• 3/4 cup lukewarm water
• 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
• 2 teaspoons coarsely chopped fresh rosemary leaves
• 1/4 teaspoon flaky sea salt

Directions:

1. Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. 
2. Add the water and 2 tablespoons of the oil. 
3. Pulse until a rough ball of dough forms, about 15 (2-second) pulses.
4. .....
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