No-Knead Skillet Focaccia
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon dry instant yeast
- 3/4 cup lukewarm water
- 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
- 2 teaspoons coarsely chopped fresh rosemary leaves
- 1/4 teaspoon flaky sea salt
- Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine.
- Add the water and 2 tablespoons of the oil.
- Pulse until a rough ball of dough forms, about 15 (2-second) pulses.
- Get full reipe click here