No-Bake Eclair Cake

Ingredients

• 2 3.5 oz package of instant vanilla pudding mix
• 1 8 oz container of whipped topping (COOL WHIP) thawed
• 3 cups milk
• 2 package of graham cracker squares
• 1 tub of chocolate frosting

Instructions

1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
3. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
4. Spread half of the pudding mixture on top of the crackers.
5. Layer another layer of graham crackers over the pudding mixture.
6. ............
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