Mushroom and Garlic Spaghetti Dinner

Ingredients:

• 1 pound dry spaghetti
• 3 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 pound cremini mushrooms, sliced
• Kosher salt
• Freshly ground black pepper
• 6 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Pecorino Romano cheese, plus more for serving
• 2 tablespoons coarsely chopped fresh parsley leaves

Directions:

1. Bring a large pot of salted water to a boil. 
2. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions.
3. Meanwhile, cook the mushrooms.
4. ..........
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