Low Carb Chili Dog Bake

Ditch the carbs with this Low Carb Chili Dog Bake!  It’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.)

INGREDIENTS
For the chili:

• 1 pound ground beef
• 2 cloves of garlic, minced
• 1 large bell pepper
• about 3/4 of a large onion, diced (use more if you like sauteed onion)
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp pepper
• 1 tsp salt  (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
• 1 tsp Worcestershire
• 1 tbs of sugar or sugar substitute (12 carbs in a tbs of sugar, fyi)
• 1/2 tsp celery salt
• 1 cup of tomato sauce
• 1 cup water
• 1 tbs tomato paste

For the casserole:

• 8 Beef Hot Dogs sliced longways down the middle and cut in half
• 1 cup shredded cheddar or cheddar blend cheese (or more if you like a lot of cheese)
• extra diced onions for garnish

INSTRUCTIONS

• Get instruction Click Here