Widget HTML Atas

Low Carb Cauliflower Mac and Cheese

Cauliflower Mac and Cheese - Low carb, keto, creamy, cheesy and decadent! You don't need the pasta!

Ingredients

  • 1/2 teaspoon kosher salt
  • 1 large head cauliflower, cut into bite-size pieces
  • 1 cup heavy cream
  • 2 ounces cream cheese
  • 2 teaspoons Dijon mustard
  • 2 cups shredded sharp cheddar, divided (reserve 1/2 cup for topping)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
Low Carb Cauliflower Mac and Cheese


Instructions
  1. Preheat oven to 375 degrees F.
  2. Bring a large pot of water to a boil. Season the water with salt.
  3. Spray an 8x8 baking dish with vegetable oil spray.
  4. Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and place back into the hot pot for a few minutes. Transfer the cauliflower to the baking dish and set aside.
  5. .............
  6. Read more instructions >> Click Here

No comments for "Low Carb Cauliflower Mac and Cheese"