Low Carb Cauliflower Mac and Cheese

Cauliflower Mac and Cheese - Low carb, keto, creamy, cheesy and decadent! You don't need the pasta!

Ingredients

• 1/2 teaspoon kosher salt
• 1 large head cauliflower, cut into bite-size pieces
• 1 cup heavy cream
• 2 ounces cream cheese
• 2 teaspoons Dijon mustard
• 2 cups shredded sharp cheddar, divided (reserve 1/2 cup for topping)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

Instructions

1. Preheat oven to 375 degrees F.
2. Bring a large pot of water to a boil. Season the water with salt.
3. Spray an 8x8 baking dish with vegetable oil spray.
4. Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and place back into the hot pot for a few minutes. Transfer the cauliflower to the baking dish and set aside.
5. .............
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