Lemony Quinoa with Spinach, Feta and Beans
Get ready for your next Meatless Monday hit: Mediterranean-inspired Lemony Quinoa with Spinach, Feta and Beans!
Ingredients
DRESSING:
Ingredients
- 1 1/2 cup – quinoa, uncooked
- 3 cup – chicken broth, low-sodium
- 2 medium – carrot
- 5 ounce – spinach
- 15 ounce – cannellini (white kidney) beans, canned
- 6 oz – feta cheese crumbles
DRESSING:
- 1/4 cup – olive oil
- 1 tablespoon – vinegar, balsamic
- 2 tablespoon – lemon juice
- 1 clove – garlic
- 1 teaspoon – honey
- 1/2 teaspoon – oregano, dried
- 1/8 teaspoon – salt
- 1/8 teaspoon – black pepper, ground
Directions:
- For Instructions, you can read HERE
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