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Lemony Quinoa with Spinach, Feta and Beans

Get ready for your next Meatless Monday hit: Mediterranean-inspired Lemony Quinoa with Spinach, Feta and Beans!

Ingredients

  • 1 1/2 cup – quinoa, uncooked
  • 3 cup – chicken broth, low-sodium
  • 2 medium – carrot
  • 5 ounce – spinach
  • 15 ounce – cannellini (white kidney) beans, canned
  • 6 oz – feta cheese crumbles

DRESSING:

  • 1/4 cup – olive oil
  • 1 tablespoon – vinegar, balsamic
  • 2 tablespoon – lemon juice
  • 1 clove – garlic
  • 1 teaspoon – honey
  • 1/2 teaspoon – oregano, dried
  • 1/8 teaspoon – salt
  • 1/8 teaspoon – black pepper, ground
Lemony Quinoa with Spinach, Feta and Beans

Directions:
  • For Instructions, you can read HERE

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