Lemony Quinoa with Spinach, Feta and Beans

Get ready for your next Meatless Monday hit: Mediterranean-inspired Lemony Quinoa with Spinach, Feta and Beans!

Ingredients

• 1 1/2 cup – quinoa, uncooked
• 3 cup – chicken broth, low-sodium
• 2 medium – carrot
• 5 ounce – spinach
• 15 ounce – cannellini (white kidney) beans, canned
• 6 oz – feta cheese crumbles

DRESSING:

• 1/4 cup – olive oil
• 1 tablespoon – vinegar, balsamic
• 2 tablespoon – lemon juice
• 1 clove – garlic
• 1 teaspoon – honey
• 1/2 teaspoon – oregano, dried
• 1/8 teaspoon – salt
• 1/8 teaspoon – black pepper, ground

Directions:

• For Instructions, you can read HERE