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Keto Cheesecake


All the flavors and creaminess you love about cheesecake but without all the carbs.

Ingredients:

  • 3 8 oz. packages of cream cheese
  • 1 cup of Sweetener
  • 1 teaspoons vanilla
  • 1/3 cup sour cream
  • 4 eggs
Keto Cheesecake

Directions:
  1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
  2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
  3. Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 40-45 minutes or until puffy and lightly brown around the edges.
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