KETO CARROT CAKE WITH CREAM CHEESE FROSTING

Ingredients
For the cake:

• 1/2 cup erythritol (granular or confectioners)
• 5 tbsp butter softened
• 4 large eggs
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla
• 1 1/2 cups Almond flour
• 2 tbsp coconut flour
• 1 tbsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/2 cup carrot (about 1 large carrot) finely grated

For Cream Cheese Frosting:

• 4 oz cream cheese softened
• 2 tbsp butter softened
• 1 tsp vanilla
• 1 tbsp heavy cream
• 1/4 cup confectioners erythritol

Directions:

1. Preheat the oven to 350 degrees F. Line the bottom of a 9" cake pan with parchment paper and spray with non-stick cooking spray.
2. In a large bowl, beat together the erythritol and butter until fluffy.
3. Beat the eggs in, then the almond milk and vanilla.
4. ...........
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