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Keto Blueberry Cheesecake Squares

Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'.


  • 150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
  • 6 eggs - medium
  • 120 g cream cheese cut into cubes
  • 2 tsp vanilla
  • 4 tbsp granulated sweetener of choice or more, to your taste
  • 1/2 tsp baking powder
  • 50 g frozen blueberries
Keto Blueberry Cheesecake Squares

  1. Place all the ingredients in a large mixing bowl.
  2. Mix together using a stick blender with the blade attachment until smooth.
  3. Pour into a lined square 8 inch/ 20cm dish.
  4. ..........
  5. Get full recipe >> Click Here

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