HEALTHY TURKEY LETTUCE WRAPS
INGREDIENTS
INSTRUCTIONS
- 1¼ lb. fat-free lean ground turkey
- 1 Tbsp olive oil
- 1 clove garlic, minced
- ⅛ tsp. ground ginger
- 4 green onions, thinly sliced
- 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
- 3 Tbsp hoisin sauce
- 2 Tbsp lower-sodium soy sauce (green top)
- 1 Tbsp rice vinegar
- 2 tsp. roasted red chili paste
- Pinch of salt
- 12 Boston lettuce leaves
INSTRUCTIONS
- Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
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