Gluten Free Chicken Parmesan

INGREDIENTS
For the sauce:

• 1 tablespoon (14 g) extra virgin olive oil
• 1 1/2 cups (200 grams) diced onion
• 1 1/2 tablespoons (15 grams) minced garlic
• 1/8 teaspoon red pepper flakes
• 2/3 cup (158 milliliters) red wine
• 1 28-ounce (794-gram) can diced tomatoes, undrained
• 1 14.5-ounce (411-gram) can diced tomatoes, undrained
• 1 6-ounce (170-gram) can tomato paste
• 1 1/2 teaspoons dried parsley
• 2 tablespoons (7 grams) chopped fresh basil
• 1 1/4 teaspoons salt

For the chicken:

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds or 680 grams)
• 1/2 cup (70 grams) all-purpose gluten-free flour
• 2 large eggs (100 grams, weighed out of shell)
• 1 cup (112 grams) gluten-free breadcrumbs
• 1 tablespoon Italian seasoning
• 3/4 cup (82 grams) grated Parmesan, divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• About 1/2 cup (118 milliliters) extra virgin olive oil
• 8 ounces (227 grams) mozzarella slices

Directions:

• For instructions Click Here