FRIED MAC AND CHEESE BALLS

Ingredients:

• 3 cups macaroni and cheese, homemade or store-bought
• 2 cups vegetable oil, or more, as needed
• 2 large eggs, beaten
• 1 1/2 cups Panko
• 2 tablespoons chopped fresh chives

Directions:

1. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
2. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
3. Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
4. ...........
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