FRIED MAC AND CHEESE BALLS
- 3 cups macaroni and cheese, homemade or store-bought
- 2 cups vegetable oil, or more, as needed
- 2 large eggs, beaten
- 1 1/2 cups Panko
- 2 tablespoons chopped fresh chives
- Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
- Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
- Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
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