EASY HOLLANDAISE SAUCE

Ingredients:
FOR EXTRA-LEMONY HOLLANDAISE (THE WAY I LOVE IT, BUT IT'S NOT FOR EVERYONE)

• 4 tbsp butter
• 4 tbsp lemon juice
• 4 egg yolks

FOR A MORE TRADITIONAL HOLLANDAISE

• 8 tbsp butter
• 1 tbsp lemon juice (or to taste)
• 4 egg yolks

Directions:

1. Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle.
2. Melt the butter in the measuring cup.
3. Remove the measuring cup from the saucepan and add the lemon
4. ....
5. Get full recipe click here