EASY HOLLANDAISE SAUCE
Ingredients:
FOR EXTRA-LEMONY HOLLANDAISE (THE WAY I LOVE IT, BUT IT'S NOT FOR EVERYONE)
FOR A MORE TRADITIONAL HOLLANDAISE
FOR EXTRA-LEMONY HOLLANDAISE (THE WAY I LOVE IT, BUT IT'S NOT FOR EVERYONE)
- 4 tbsp butter
- 4 tbsp lemon juice
- 4 egg yolks
FOR A MORE TRADITIONAL HOLLANDAISE
- 8 tbsp butter
- 1 tbsp lemon juice (or to taste)
- 4 egg yolks
Directions:
- Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle.
- Melt the butter in the measuring cup.
- Remove the measuring cup from the saucepan and add the lemon
- ....
- Get full recipe click here
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