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Easy Blueberry Cheesecake Fat Bombs

Just 5 simple ingredients! These easy keto fat bombs will be your new favorite low carb treat.


  • 3/4 cup fresh or frozen berries (I prefer blueberries)
  • 8 oz softened cream cheese (leave at room temp for 30 minutes or more)
  • 2 tbsp coconut oil (heaping)
  • 1-3 tbsp swerve (your sweetness preference)
  • 1 tsp vanilla extract
 Easy Blueberry Cheesecake Fat Bombs


  1. Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting. 
  2. Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired).
  3. Spoon the mixture into a large ice cube tray (I usually have a little excess that I devour with a spoon!) 
  4. ...............
  5. Get full recipe >> Click Here

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