CREAMY MAPLE DIJON CHICKEN WITH BACON (PALEO)

INGREDIENTS

•  4 slices of thick bacon
•  1.5 lbs chicken breasts or tenders
•  1 tbsp coconut oil
•  1 cup sliced leeks
•  12 oz sliced mushrooms
•  1 14 oz can coconut milk
•  1 tbsp maple syrup
•  3 tbsp dijon mustard
•  salt to taste

INSTRUCTIONS

1. Begin by heating a large skillet to medium high heat. 
2. Add bacon once hot, and cook to desired crispiness. I do about 4-5 mins per side. Remove bacon from heat and reserve 1 tbsp of bacon grease.
3. Bring skillet back to your burner, add chicken to the pan. Cook each breast 3-4 mins per side (depending on thickness), but do not cook all the way through. Remove chicken from pan, but keep pan hot.
4. .............
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