Copycat Olive Garden Peach Iced Tea Recipe
- 1 cup Sugar
- 1 cup Water
- 2-3 Peaches sliced fresh
- 3 Tea Bags
- 6 cups Water
- Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.
- Crush peach slices as you stir to dissolve the sugar.
- Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30 minutes.
- Strain syrup to remove fruit pieces.
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