Cookie Monster Cupcakes
Ingredients:
Marshmallow Buttercream Frosting
- 1 box chocolate cake mix
- 1 c. buttermilk
- 1/2 c. oil
- 3 eggs
- 24 white cupcake liners
- 2 packages large candy eyeballs
- 1 package miniature Chips Ahoy Cookies
Marshmallow Buttercream Frosting
- 1 c. butter, softened but not to room temperature
- 1 1/2 c. powdered sugar
- 1 (7oz) jar marshmallow fluff
- 1/4-1/2 tsp. almond extract
- blue food coloring
Directions:
- Preheat oven to 350°F. Place cupcake liners into muffin cups.
- Place cake mix in the bowl of an electric stand mixer. Add buttermilk, oil, and eggs. Mix to combine well.
- Fill cupcake liners 2/3 full and bake for 15-17 minutes. Remove from oven and set cupcakes on cooling rack to cool.
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