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Chicken Francaise Recipe

Ingredients:

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 50g - 2oz Parmesan cheese
  • 1 cup white wine (click for wine alternatives)
  • 1 cup chicken stock
  • 1 garlic clove
  • 4 tbsp olive oil
  • 4 tbsp butter
  • Half lemon
  • Salt and pepper
Chicken Francaise Recipe

Directions:

  1. Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
  2. Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
  3. Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
  4. .........
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