Chicken Francaise Recipe

Ingredients:

• 2 chicken breasts
• Half cup plain flour
• 2 eggs
• 1 handful of fresh parsley
• 50g - 2oz Parmesan cheese
• 1 cup white wine (click for wine alternatives)
• 1 cup chicken stock
• 1 garlic clove
• 4 tbsp olive oil
• 4 tbsp butter
• Half lemon
• Salt and pepper

Directions:

1. Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
2. Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
3. Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
4. .........
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