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Chicken Francaise Recipe


  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 50g - 2oz Parmesan cheese
  • 1 cup white wine (click for wine alternatives)
  • 1 cup chicken stock
  • 1 garlic clove
  • 4 tbsp olive oil
  • 4 tbsp butter
  • Half lemon
  • Salt and pepper
Chicken Francaise Recipe


  1. Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
  2. Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
  3. Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
  4. .........
  5. Get full recipe click here

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