Chicken Francaise Recipe
Ingredients:
- 2 chicken breasts
- Half cup plain flour
- 2 eggs
- 1 handful of fresh parsley
- 50g - 2oz Parmesan cheese
- 1 cup white wine (click for wine alternatives)
- 1 cup chicken stock
- 1 garlic clove
- 4 tbsp olive oil
- 4 tbsp butter
- Half lemon
- Salt and pepper
Directions:
- Crack the eggs into a large enough dish to fit chicken breast. Season eggs with salt and pepper, give them a light beat.
- Chop the parsley finely (keep a few sprigs for garnish) and add half to egg mixture.
- Grate all the Parmesan cheese finely and add to egg mixture, mix well. Set aside.
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