Chicken Caesar Spaghetti Squash Bake

Ingredients

• 2 packed cups chopped kale, stems removed
• 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING
• 1 Spaghetti squash, cooked & strands removed
• 2 cups, cooked & shredded chicken
• salt & pepper to taste

Instructions

1. Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined.
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