Best Ever Beef Stew

Ingredients:

• 2 pounds beef stew meat
• 1/2 cup all purpose flour
• 1 tablespoon seasoned salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 3 cups water
• 3 heaping teaspoons Better than Bouillon (concentrated beef stock)
• 2 tsp. Worcestershire sauce
• 1 tsp. minced garlic
• 3 large carrots, peeled and diced
• 4 russet potatoes, diced into chunks
• 1 cup frozen peas

Instructions

1. Cut up stew meat into 1" chunks. In a large Ziploc bag, add flour, seasoned salt and pepper.
2. Seal bag and shake to combine ingredients.
3. Add in stew meat.
4. Shake well to coat with flour.
5. In a large pot, over high heat, pour in vegetable oil.
6. ...........
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