Best Brussels Sprouts

The best Brussels sprouts, caramelized with honey and Dijon mustard, in one pan, on the stovetop.  Super easy and guaranteed to turn a Brussels sprouts hater into a fan.

Ingredients:

• 1 lb Brussels sprouts
• 1 tbsp unsalted butter
• 1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
• 1 tbsp good quality Dijon mustard
• 1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
• Kosher salt and fresh cracked pepper

Directions:

1. Over medium high heat, melt butter and olive oil in large nonstick pan
2. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. 
3. Cook and stir until brown and crisp-tender
4. ........
5. Get full recipe click here