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Best Brussels Sprouts

The best Brussels sprouts, caramelized with honey and Dijon mustard, in one pan, on the stovetop.  Super easy and guaranteed to turn a Brussels sprouts hater into a fan.


  • 1 lb Brussels sprouts
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
  • 1 tbsp good quality Dijon mustard
  • 1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
  • Kosher salt and fresh cracked pepper
Best Brussels Sprouts


  1. Over medium high heat, melt butter and olive oil in large nonstick pan
  2. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. 
  3. Cook and stir until brown and crisp-tender
  4. ........
  5. Get full recipe click here

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